Tuesday, March 31, 2009
Make This: White Bean & Roasted Eggplant Hummus
Holy cow, this was a cinch to make, and it is divine with some Stacey's "Naked" Pita Chips or some fresh carrot slices. YUM! (This was also the very first time I prepared something with eggplant--the experiment was successful!)
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1 comments:
I'm interested to try this. We eat eggplant on occasion, usually as eggplant oven fries or some other such side dish. I don't love it on it's own, but it provides good substance in a recipe. Try eggplant parmesan.
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