a little and a lot

Tuesday, March 31, 2009

Make This: White Bean & Roasted Eggplant Hummus

Holy cow, this was a cinch to make, and it is divine with some Stacey's "Naked" Pita Chips or some fresh carrot slices.  YUM!  (This was also the very first time I prepared something with eggplant--the experiment was successful!)


Larissa Smith said...

I'm interested to try this. We eat eggplant on occasion, usually as eggplant oven fries or some other such side dish. I don't love it on it's own, but it provides good substance in a recipe. Try eggplant parmesan.

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