a little and a lot

Friday, November 06, 2009

What Every Chef Should Have...

A mandolin slicer.

Yes, my friends, you must have one. Quick, thin slices.

(That is carrot on the blade--don't worry.)

But make sure you also have some of these...

...on hand. Pun intended.

Oops. (Again.)

(Big sunglasses make everything better, though, don't you think?)

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