tag:blogger.com,1999:blog-12292273.post6792076813469271747..comments2022-12-07T04:18:19.495-06:00Comments on a little and a lot: Farewell, 2004.Jesse Farishttp://www.blogger.com/profile/02415283192220270619noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12292273.post-85953756844828118892009-03-30T21:24:00.000-05:002009-03-30T21:24:00.000-05:00Way to go, Jesse! And I love the sound of your bu...Way to go, Jesse! And I love the sound of your build-as-you-go cookbook. What a way to figure out your favorites! I did something similar when we moved in that I put all my recipe cards into small cheapo photo albums, organized by meat/sides/breakfast/bread/etc. Good idea with the notebook paper, though. I have way too many little bitty cards with notes all over them and hardly readable. <BR/><BR/>My recipe-practical tip is to make your notes with a fine-tipped Sharpie. It stinks to realize you can't read what you wrote because the oil splashed on the page and the ink soaked out into a general gray blob.Larissa Smithhttps://www.blogger.com/profile/18054779055268266838noreply@blogger.com